May in New South Wales brings cooler temperatures and the gentle arrival of autumn. While many summer crops are winding down, this is a prime time for planting a variety of vegetables that thrive in the cooler conditions. Getting your hands dirty now will ensure a bountiful harvest as winter progresses and spring approaches.

Moles are among the most frustrating intruders in a carefully tended vegetable garden. Their unsightly molehills, labyrinthine tunnelling systems, and occasional disruption of plant roots can drive even the calmest gardener to despair. But before declaring all-out war, it’s worth understanding a little more about these elusive creatures and considering the best approach—whether it's deterrence, removal, or even a touch of appreciation.

Water is one of the most precious resources in any vegetable garden. In permaculture, we focus on working with nature, not against it — and thoughtful water management is a big part of that. Collecting water and distributing it efficiently throughout the garden doesn't just save money and effort; it also builds a resilient, self-sustaining ecosystem. Whether you're a beginner or updating your garden planner, choosing the right irrigation methods will ensure your vegetable patch thrives in all conditions.

Manures have long been treasured by gardeners for their ability to enrich the soil naturally, fostering healthy growth and bountiful harvests. While farmyard manure (FYM) is often hailed as the gold standard, there are numerous alternatives readily available to urban and rural gardeners alike. Let's explore some of these valuable organic resources and how to use them effectively in your garden.

Crop rotation is one of the oldest tricks in the gardener’s book – and for good reason. Whether you're gardening in a small backyard plot or managing a larger kitchen garden, rotating your crops each year is key to keeping your soil healthy, your plants productive, and pests and diseases at bay.